Rice syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as glucose syrup or liquid glucose. It is odorless viscous sweet syrup, processed and stored in an extremely hygienic environment.

Syrup – Brown Rice Syrup, clarified Rice Syrup, Tapioca Syrup, Fructose Syrup, Low Sugar Syrup and Infant Safe Rice Syrup

Solid – Rice Maltodextrins, Rice Syrup Solid, Infant Safe Rice Solids and Tapioca Maltodextrins

Proteins – Rice Protein Food, Rice Protein Feed and Oryza Pro

Rice Syrup Applications

1. Sweeter and Preservative

Baby Foods, Confectionary, Baking Goods, Yoghurts, Desserts, Sauces

Humectant to keep food moist and fresh

2. Pharmaceutical

Cough syrups, Suspensions and Tablet granulating agent

3. Others Uses

Tobacco industry, Leather industry and Shoe polish